Table 1 Logic Model Diagram
Name of Educational Program: HACCP Meat Production Training for factory workers to increase food safety: Beginner
Program Objectives: 1) To increase knowledge on HACCP meat production for safe consumption among factory workers. 2) To increase HACCP skills on meat production among factory workers.
Participant: Meat Production Factory Workers (kat mana? and jenis kilang)
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Situation |
Priorities |
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To increase food safety in meat production. Increase report for food poisoning in meat production among consumers. |
Government call to increase safe consumption of meat production initiatives. Training funds are available for extension works to create a preventative system for the safe production on meat products. |
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Inputs |
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Outputs |
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Outcomes -- Impact |
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Activities |
Participation |
Short |
Medium |
Long |
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- Funds
-Time
-Factory equipment
-Meat products
-Extension agent
-Invited speakers
-HACCP agent
-Workshop rooms
-Course material
-Teaching methods |
Day 1: Lectures on introduction to HACCP program.
Day 2:
Day 3:
Day 4: HACCP Mock audit training |
Factory Workers/ Participant
Extension agent
Invited speaker
Department of Veterinary
HACCP agents |
- Increase awareness on the importance of food safety.
-Increase knowledge in HACCP program
-Increase skills on HACCP |
-Behavioural changes in hygiene practice
-Improve working performance |
- Create a preventative system for the safe production of meat products.
- Safe meat for public
-Safe meat for public consumption
- Increase positive image to consumer
-Increase factory profit and reduce factory loss.
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Assumptions |
External Factors |
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All factory workers able to participate in all activities. Able to apply the knowledge and skill on site. All activities are able to execute as planned. HACCP agent able to conduct audit as planned. |
(factor that beyond control that effect the program) Training funds suddenly not available cause? |
